Instructions:
1. Heat oven to 475 degrees, wash and chop broccoli crowns into small 1×1 pieces.
2. Place pieces on a baking sheet and place them in the oven for 20-25 minutes or until broccoli is nice and brown.
3. In a medium pot bring 2 cups of water to boil then add 1 cup uncooked quinoa. Lower heat and let the quinoa cook for 6-7 minutes covered.
4. Turn heat off and set aside.
5. In a medium bowl add 1/2 cup avocado oil, juice of 4 limes, spices and Parmesan.
6. Place minced or pressed garlic into mixture.
7. Once the broccoli is cooked, remove from the oven and place into a medium bowl along with the quinoa.
8. Use a whisk to mix well and pour over the quinoa and roasted broccoli.
9. Enjoy cold or hot.
